The work we do matters!
Hiring Agency:
Health & Human Services - Agency 25
Location:
Lincoln, NE
Hiring Rate:
$16.579
Job Posting:
JR2024-00011044 Food Service Worker (LRC) (Evergreen) (Open)
Applications No Longer Accepted On (If no date is displayed, job is posted as open until closed):
Job Description:
Lincoln Regional Center, a Joint Commission accredited state hospital for adult patients with mental illness, is seeking dedicated and energetic individuals to join our food service team! In this role, you'll play a vital part in delivering high-quality meals and outstanding customer service to our residents. If you thrive in a fast-paced environment and enjoy working as part of a team, we want to hear from you!
What the State of Nebraska can offer you:
• Stable Employment Opportunity
• Career Development and Learning
• Tuition Reimbursement
• 156% match of first 4.8% contribution to Retirement Plan
• 13 Paid Holidays
• Generous Leave Accruals and benefits
• Opportunity to be part of a caring organization
• Opportunity to make a difference
• Respect as a valued team member DHHS State of Nebraska values our employees as well as a supportive environment that strives to promote Diversity, Inclusion, and Belonging.
You have the passion, we have the opportunities - let's make a difference for Nebraskans.
Will work under the general supervision of a Food Service Supervisor or higher level and are assigned one or more of the following primary functions: Prepare and serve meals to patients, including special diet requirements. Ensure food service safety and sanitation practices are enforced. Operate, clean and maintain kitchen equipment.
Schedule 1 (#25511127): Friday-Tuesday, 10:30am-7:00pm, with Wednesday and Thursday off.
Schedule 2 (#25511385): Wednesday-Sunday, 5:00am-1:30pm, with Monday and Tuesday off.
Wage: $16.579 per hour + $3.00 per hour facility differential.
Requirements / Qualifications:
Minimum Qualifications: Coursework, training and/or experience in food preparation, baking and/or kitchen operations in the food service industry or related field.
Preferred Qualifications: One year of course work/training in food preparation and/or cooking and baking experience in a large scale food service operation.
Other: Must be 18 years of age and be able to stand on feet for 4 hours and lift up to 40 pounds. Must be able to work weekends and holidays.
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