Division:Eskenazi Health
Sub-Division:Hospital
Req ID:21660
Schedule:Full Time
Shift:Days
Eskenazi Health serves as the public hospital division of the Health & Hospital Corporation of Marion County. Physicians provide a comprehensive range of primary and specialty care services at the 333-bed hospital and outpatient facilities both on and off of the Eskenazi Health downtown campus including at a network of Eskenazi Health Center sites located throughout Indianapolis.
FLSA Status
Exempt
Job Role Summary
Under the direction of the Director of Culinary and Executive Chef and the Director of Dining and Community Feeding, the Executive Sous Chef - Manager is the administrative manager of the food production or retail components of the Department of Food and Nutrition. This position is responsible for the operational oversight of the production cooks, supervisors and sous chefs associated with production and procurement of food and supplies within retail operations, in addition to monitoring the financial aspects of the associated food and labor to stay within the financial constraints of the operational budget. The Executive Sous Chef - Manager coordinates services with the System Administrator to ensure the electronic database is maintained in the menu management software.
Essential Functions and Responsibilities
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